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1
![Advances in extrusion technology - [electronic resource] : aquaculture/animal feeds and foods : proceedings of the International Symposium on Animal and Aquaculture Feedstuffs by Extrusion Technology and the International Seminar on Advanced Extrusion Technology in Food Applications, March 9-14, 1](/Sponge/Images/bookDefaults/NNbookdefaultsmall.png)
Chang, Yoon Kil.
/ Technomic Pub. Co.
/ 1999
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2
Joint FAO/WHO Expert Committee on Food Additives.
/ World Health Organization
/ 2002
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Mepham, T. B.
/ Routledge
/ 2002
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4
NetLibrary, Inc.World Health Organization.Nutriti
/ Dept. of Nutrition for Health and Development, World Health Organization
/ 2000
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5
Akoh, Casimir C.
/ M. Dekker
/ 2002
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6
![Physical chemistry of foods - [electronic resource] : Pieter Walstra.](http://ecx.images-amazon.com/images/I/410HInhMdCL._SL110_.jpg)
Walstra, Pieter.
/ Marcel Dekker
/ 2003
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7
![The complete guide to foodservice in cultural institutions - [electronic resource] : keys to success in restaurants, catering, and special events : Arthur M. Manask with Mitchell Schechter.](http://ecx.images-amazon.com/images/I/51RC7A8TMYL._SL160_.jpg)
Manask, Arthur M.
/ Wiley
/ 2002
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8
Joint Meeting of the FAO Panel of Experts on Pest
/ World Health Organization
/ 2002
--Part II
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--Part II
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9
![Principles of food, beverage, and labor cost controls - [electronic resource] : Paul R. Dittmer.](http://ecx.images-amazon.com/images/I/517DDM81PRL._SL110_.jpg)
Dittmer, Paul.
/ J. Wiley
/ 2003
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Roberts, Cynthia A.
/ Oryx Press
/ 2001
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