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Principles of food, beverage, and labor cost controls - [electronic resource] : Paul R. Dittmer.
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Principles of food, beverage, and labor cost controls - [electronic resource] : Paul R. Dittmer.
Detailed Information
- 자료유형
- 비도서
- ISBN
- 0471216119 (electronic bk.)
- 미국회청구기호
- TX911.3.C65-D57 2003eb
- DDC
- 647.95/068/1-21
- 저자명
- Dittmer, Paul.
- 서명/저자
- Principles of food, beverage, and labor cost controls - [electronic resource] : Paul R. Dittmer.
- 판사항
- 7th ed.
- 발행사항
- New York : J. Wiley, c2003.
- 형태사항
- x, 579 p. : ill. ; 24 cm.
- 주기사항
- Includes index.
- 내용주기
- 완전내용Cost and Sales Concepts -- The Control Process -- Cost/Volume/Profit Relationships -- FOOD C0NTROL -- Food Purchasing Control -- Food Receiving Control -- Food Storing and Issuing Control -- Food Production Control I: Portions -- Food Production Control II: Quantities -- Monitoring Foodservice Operations I: Monthly Inventory and Monthly Food Cost -- Monitoring Foodservice Operations II: Daily Food Cost -- Monitoring Foodservice Operations III: Actual vs. Standard Food Costs-- Controlling Food Sales -- BEVERAGE CONTROL -- Beverage Purchasing Control --Beverage Receiving, Storing, and Issuing Control -- Beverage Production Control-- Monitoring Beverage Operations -- Beverage Sales Control -- LABOR CONTROL --Labor Cost Considerations -- Establishing Performance Standards -- Training Staff -- Monitoring Performance and Taking Corrective Action.
- 복제주기
- Electronic reproduction. . Boulder, Colo. : NetLibrary, 2002. Available via World Wide Web. Access may be limited to NetLibrary affiliated libraries. Excludes the content of the material which accompanied the original book.
- 일반주제명
- Food service Cost control.
- 기타저자
- NetLibrary, Inc.
- 기타형태저록
- . Original. 0471397032. (DLC) 2001045584. (OCoLC)47696119
- 전자적 위치 및 접속
- . Original. 0471397032. (DLC) 2001045584. (OCoLC)47696119
- Control Number
- gtec:50201
MARC
008021203s2003 nyua s 001 0 eng d■003 OCoLC
■020 ▼a0471216119 (electronic bk.)
■040 ▼aN▼T▼cN▼T
■05014▼aTX911.3.C65▼bD57 2003eb
■08204▼a647.95/068/1▼221
■090 ▼a ▼b
■1001 ▼aDittmer, Paul.
■24510▼aPrinciples of food, beverage, and labor cost controls▼h[electronic resource] ▼cPaul R. Dittmer.
■250 ▼a7th ed.
■260 ▼aNew York ▼bJ. Wiley▼cc2003.
■300 ▼ax, 579 p. ▼bill. ▼c24 cm.
■500 ▼aIncludes index.
■5050 ▼aCost and Sales Concepts -- The Control Process -- Cost/Volume/Profit Relationships -- FOOD C0NTROL -- Food Purchasing Control -- Food Receiving Control -- Food Storing and Issuing Control -- Food Production Control I: Portions -- Food Production Control II: Quantities -- Monitoring Foodservice Operations I: Monthly Inventory and Monthly Food Cost -- Monitoring Foodservice Operations II: Daily Food Cost -- Monitoring Foodservice Operations III: Actual vs. Standard Food Costs-- Controlling Food Sales -- BEVERAGE CONTROL -- Beverage Purchasing Control --Beverage Receiving, Storing, and Issuing Control -- Beverage Production Control-- Monitoring Beverage Operations -- Beverage Sales Control -- LABOR CONTROL --Labor Cost Considerations -- Establishing Performance Standards -- Training Staff -- Monitoring Performance and Taking Corrective Action.
■533 ▼aElectronic reproduction.▼bBoulder, Colo. ▼cNetLibrary▼d2002.▼nAvailable via World Wide Web.▼nAccess may be limited to NetLibrary affiliated libraries.▼nExcludes the content of the material which accompanied the original book.
■6500 ▼aFood service▼xCost control.
■6557 ▼aElectronic books.▼2local
■7102 ▼aNetLibrary, Inc.
■7761 ▼cOriginal▼z0471397032▼w(DLC) 2001045584▼w(OCoLC)47696119
■8564 ▼3Bibliographic record display▼uhttp://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=74055▼zAn electronic book accessible through the World Wide Web;click for information
■994 ▼a92▼bK4R
