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31
Molecular biotechnology for plant food production - [electronic resource] : edited by Octavio Paredes-Lopez.
Molecular biotechnology for plant food production - [electronic resource] : edited by Octavio Paredes-Lopez.
Paredes-Lopez, Octavio. / Technomic Pub. Co. / 1999
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32
Microbial foodborne diseases - [electronic resource] : mechanisms of pathogenesis and toxin synthesis : edited by Jeffrey W. Cary, John E. Linz, Deepak Bhatnagar.
Microbial foodborne diseases - [electronic resource] : mechanisms of pathogenesis and toxin synthesis : edited by Jeffrey W. Cary, John E. Linz, Deepak Bhatnagar.
Bhatnagar, Deepak. / Technomic Pub. Co. / 2000
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33
Chromatography in food science and technology - [electronic resource] : Tibor Cserha>ti, Esther Forga>cs.
Chromatography in food science and technology - [electronic resource] : Tibor Cserha>ti, Esther Forga>cs.
Cserha>ti, Tibor. / Technomic Pub. Co. / 1999
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34
Advances in extrusion technology - [electronic resource] : aquaculture/animal feeds and foods : proceedings of the International Symposium on Animal and Aquaculture Feedstuffs by Extrusion Technology and the International Seminar on Advanced Extrusion Technology in Food Applications, March 9-14, 1
Advances in extrusion technology - [electronic resource] : aquaculture/animal feeds and foods : proceedings of the International Symposium on Animal and Aquaculture Feedstuffs by Extrusion Technology and the International Seminar on Advanced Extrusion Technology in Food Applications, March 9-14, 1
Chang, Yoon Kil. / Technomic Pub. Co. / 1999
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35
Food in the 21st century - [electronic resource] : from science to sustainableagriculture : Mahendra Shah, Maurice Strong.
Food in the 21st century - [electronic resource] : from science to sustainableagriculture : Mahendra Shah, Maurice Strong.
Shah, M. M. / International Bank for Reconstruction and Development/WorldBank / 2000
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36
Food safety issues in the developing world - [electronic resource].
Food safety issues in the developing world - [electronic resource].
Hirschhorn, Nancy. / World Bank / 2000
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37
Food labeling - [electronic resource] : toward national uniformity : Committeeon State Food Labeling, Food and Nutrition Board, Institute of Medicine ; DonnaV. Porter and Robert O. Earl, editors.
Food labeling - [electronic resource] : toward national uniformity : Committeeon State Food Labeling, Food and Nutrition Board, Institute of Medicine ; DonnaV. Porter and Robert O. Earl, editors.
Institute of Medicine (U.S.).Committee on State F / National Academy Press / 1992
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38
The use of drugs in food animals - [electronic resource] : benefits and risks : Committee on Drug Use in Food Animals, Panel on Animal Health, Food Safety, andPublic Health, Board on Agriculture, National Research Council, Food and Nutrition Board, Institute of Medicine.
The use of drugs in food animals - [electronic resource] : benefits and risks : Committee on Drug Use in Food Animals, Panel on Animal Health, Food Safety, andPublic Health, Board on Agriculture, National Research Council, Food and Nutrition Board, Institute of Medicine.
National Research Council (U.S.).Board on Agricul / National Academy Press / 1999
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39
Eat & go 2 : branding & design for cafes, restaurants, drink shops, dessert shops and bakeries
Eat & go 2 : branding & design for cafes, restaurants, drink shops, dessert shops and bakeries
Sandu Publishing Co. / Sandu Publishing Co:HK Hightone Publishing Co / 2022
745.2-S221e
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40
Consecuencias para la salud de acrilamida en los alimentos - [electronic resource] : informe de la Consulta Conjunta de FAO/OMS, Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de 2002.
Consecuencias para la salud de acrilamida en los alimentos - [electronic resource] : informe de la Consulta Conjunta de FAO/OMS, Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de 2002.
FAO/WHO Consultation on Health Implications of Ac / Organizaci?n Mundial de la Salud en colaboraci?n con la Organizaci?nde las Naciones Unidas para la Agricultura y la Alimentaci?n / 2002
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