서브메뉴
검색
The baker's manual - [electronic resource] : 150 master formulas for baking : Joseph Amendola, Nicole Rees.
![The baker's manual - [electronic resource] : 150 master formulas for baking : Joseph Ame...](http://ecx.images-amazon.com/images/I/5101QZ7HDZL._SL110_.jpg)
The baker's manual - [electronic resource] : 150 master formulas for baking : Joseph Amendola, Nicole Rees.
Detailed Information
- 자료유형
- 비도서
- ISBN
- 0471444170 (electronic bk.)
- 미국회청구기호
- TX763-.A275 2003eb
- DDC
- 641.8/15-21
- 서명/저자
- The bakers manual - [electronic resource] : 150 master formulas for baking : Joseph Amendola, Nicole Rees.
- 판사항
- 5th ed.
- 발행사항
- New York : J. Wiley, c2003.
- 형태사항
- xii, 323 p. : ill. ; 24 cm.
- 서지주기
- Includes bibliographical references (p. 311-314) and index.
- 복제주기
- Electronic reproduction. . Boulder, Colo. : NetLibrary, 2003. Available via World Wide Web. Access may be limited to NetLibrary affiliated libraries.
- 기타저자
- Rees, Nicole.
- 기타저자
- NetLibrary, Inc.
- 기타형태저록
- . Original. 0471405256. (DLC) 2002028882. (OCoLC)50252009
- 전자적 위치 및 접속
- . Original. 0471405256. (DLC) 2002028882. (OCoLC)50252009
- Control Number
- gtec:54736
MARC
008030311s2003 nyua sb 001 0 eng d■003 OCoLC
■020 ▼a0471444170 (electronic bk.)
■040 ▼aN▼T▼cN▼T
■05014▼aTX763▼b.A275 2003eb
■08204▼a641.8/15▼221
■090 ▼a ▼b
■1001 ▼aAmendola, Joseph.
■24514▼aThe baker's manual▼h[electronic resource] ▼b150 master formulas for baking ▼cJoseph Amendola, Nicole Rees.
■250 ▼a5th ed.
■260 ▼aNew York ▼bJ. Wiley▼cc2003.
■300 ▼axii, 323 p. ▼bill. ▼c24 cm.
■504 ▼aIncludes bibliographical references (p. 311-314) and index.
■533 ▼aElectronic reproduction.▼bBoulder, Colo. ▼cNetLibrary▼d2003.▼nAvailable via World Wide Web.▼nAccess may be limited to NetLibrary affiliated libraries.
■6500 ▼aBaking.▼aCake.▼aDesserts.▼aPastry.
■6557 ▼aElectronic books.▼2local
■7001 ▼aRees, Nicole.
■7102 ▼aNetLibrary, Inc.
■7761 ▼cOriginal▼z0471405256▼w(DLC) 2002028882▼w(OCoLC)50252009
■8564 ▼3Bibliographic record display▼uhttp://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=79083▼zAn electronic book accessible through the World Wide Web;click for information
■994 ▼a92▼bK4R
