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Physical chemistry of foods - [electronic resource] : Pieter Walstra.
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Physical chemistry of foods - [electronic resource] : Pieter Walstra.
상세정보
- 자료유형
- 비도서
- ISBN
- 0824743261 (electronic bk.)
- 미국회청구기호
- TP372.5-.W355 2003eb
- DDC
- 664-21
- 저자명
- Walstra, Pieter.
- 서명/저자
- Physical chemistry of foods - [electronic resource] : Pieter Walstra.
- 발행사항
- New York : Marcel Dekker, c2003.
- 형태사항
- xiii, 807 p. : ill. ; 24 cm.
- 총서명
- Food science and technology ; 121
- 서지주기
- Includes bibliographical references and index.
- 복제주기
- Electronic reproduction. . Boulder, Colo. : NetLibrary, 2003. Available via World Wide Web. Access may be limited to NetLibrary affiliated libraries.
- 일반주제명
- Chemistry, Physical and theoretical. Food industry and trade. Food Analysis. Chemistry, Physical methods.
- 기타저자
- NetLibrary, Inc.
- 기타형태저록
- . Original. 0824793552. (DLC) 2002034878. (OCoLC)50638807
- 통일총서명
- Food science and technology (Marcel Dekker, Inc.) ; 121.
- 전자적 위치 및 접속
- Food science and technology (Marcel Dekker, Inc.) ; 121.
- Control Number
- gtec:53285
MARC
008030723s2003 nyua sb 001 0 eng d■003 OCoLC
■020 ▼a0824743261 (electronic bk.)
■040 ▼aN▼T▼cN▼T
■05014▼aTP372.5▼b.W355 2003eb
■06014▼aQU 50▼bW229p 2003
■0701 ▼aTP372.5▼b.W355 2003
■08204▼a664▼221
■090 ▼a ▼b
■1001 ▼aWalstra, Pieter.
■24510▼aPhysical chemistry of foods▼h[electronic resource] ▼cPieter Walstra.
■260 ▼aNew York ▼bMarcel Dekker▼cc2003.
■300 ▼axiii, 807 p. ▼bill. ▼c24 cm.
■4901 ▼aFood science and technology ▼v121
■504 ▼aIncludes bibliographical references and index.
■533 ▼aElectronic reproduction.▼bBoulder, Colo. ▼cNetLibrary▼d2003.▼nAvailable via World Wide Web.▼nAccess may be limited to NetLibrary affiliated libraries.
■6500 ▼aChemistry, Physical and theoretical.▼aFood industry and trade.▼aFood Analysis.▼aChemistry, Physical▼xmethods.
■6557 ▼aElectronic books.▼2local
■7102 ▼aNetLibrary, Inc.
■7761 ▼cOriginal▼z0824793552▼w(DLC) 2002034878▼w(OCoLC)50638807
■8300 ▼aFood science and technology (Marcel Dekker, Inc.) ▼v121.
■8564 ▼3Bibliographic record display▼uhttp://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=79274▼zAn electronic book accessible through the World Wide Web;click for information
■994 ▼a92▼bK4R
