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A history of the sweetness of the world - [electronic resource] : by Michael Lieberman.
![A history of the sweetness of the world - [electronic resource] : by Michael Lieberman.](/Sponge/Images/bookDefaults/NNbookdefaultsmall.png)
A history of the sweetness of the world - [electronic resource] : by Michael Lieberman.
상세정보
- 자료유형
- 비도서
- ISBN
- 0585034109 (electronic bk.)
- 미국회청구기호
- PS3562.I434-H57 1995eb
- DDC
- 811/.54-20
- 저자명
- Lieberman, Michael , 1941-
- 서명/저자
- A history of the sweetness of the world - [electronic resource] : by Michael Lieberman.
- 판사항
- 1st ed.
- 발행사항
- Huntsville, Tex. : Texas Review Press, 1995.
- 형태사항
- 66 p. ; 24 cm.
- 총서명
- Texas Review southern and southwestern poets breakthrough series
- 복제주기
- Electronic reproduction. . Boulder, Colo. : NetLibrary, 1999. Available via the World Wide Web. Available in multiple electronic file formats. Access may belimited to NetLibrary affiliated libraries.
- 기타저자
- NetLibrary, Inc.
- 기타형태저록
- . Original. 1881515060. (DLC) 95049074. (OCoLC)33667318
- 전자적 위치 및 접속
- . Original. 1881515060. (DLC) 95049074. (OCoLC)33667318
- Control Number
- gtec:52622
MARC
008951103s1995 txu s 000 0 eng d■003 OCoLC
■020 ▼a0585034109 (electronic bk.)
■040 ▼aN▼T▼cN▼T▼dOCL▼dOCLCQ
■05014▼aPS3562.I434▼bH57 1995eb
■08204▼a811/.54▼220
■090 ▼a ▼b
■1001 ▼aLieberman, Michael▼d1941-
■24512▼aA history of the sweetness of the world▼h[electronic resource] ▼cby Michael Lieberman.
■250 ▼a1st ed.
■260 ▼aHuntsville, Tex. ▼bTexas Review Press▼c1995.
■300 ▼a66 p. ▼c24 cm.
■4400 ▼aTexas Review southern and southwestern poets breakthrough series
■533 ▼aElectronic reproduction.▼bBoulder, Colo. ▼cNetLibrary▼d1999.▼nAvailable via the World Wide Web.▼nAvailable in multiple electronic file formats.▼nAccess may belimited to NetLibrary affiliated libraries.
■6557 ▼aElectronic books.▼2local
■7102 ▼aNetLibrary, Inc.
■7761 ▼cOriginal▼z1881515060▼w(DLC) 95049074▼w(OCoLC)33667318
■8564 ▼3Bibliographic record display▼uhttp://www.netlibrary.com/urlapi.asp?action=summary&v=1&bookid=4873▼zAn electronic book accessible through the World Wide Web; click for information
