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A history of the French language - [electronic resource] : Peter Rickard.
![A history of the French language - [electronic resource] : Peter Rickard.](/Sponge/Images/bookDefaults/NNbookdefaultsmall.png)
A history of the French language - [electronic resource] : Peter Rickard.
Detailed Information
- 자료유형
- 비도서
- ISBN
- 0203297733 (electronic bk.)
- 미국회청구기호
- PC2075-.R5 2003eb
- DDC
- 440/.9-22
- 저자명
- Rickard, Peter.
- 서명/저자
- A history of the French language - [electronic resource] : Peter Rickard.
- 판사항
- 2nd ed.
- 발행사항
- London : Routledge, 2003.
- 형태사항
- xii, 179 p.
- 주기사항
- "This edition published in the Taylor & Francis e-Library, 2003"--T.p. verso.
- 서지주기
- Includes bibliographical references (p. 164-167) and index.
- 복제주기
- Electronic reproduction. . Boulder, Colo. : NetLibrary, 2003. Available via World Wide Web. Access may be limited to NetLibrary affiliated libraries.
- 일반주제명
- French language History.
- 기타저자
- NetLibrary, Inc.
- 기타형태저록
- . Original. 041510887X. (OCoLC)30617678
- 전자적 위치 및 접속
- . Original. 041510887X. (OCoLC)30617678
- Control Number
- gtec:52518
MARC
008031103s2003 enk sb 001 0 eng d■003 OCoLC
■020 ▼a0203297733 (electronic bk.)
■040 ▼aN▼T▼cN▼T▼dOCLCQ
■05014▼aPC2075▼b.R5 2003eb
■08204▼a440/.9▼222
■090 ▼a ▼b
■1001 ▼aRickard, Peter.
■24512▼aA history of the French language▼h[electronic resource] ▼cPeter Rickard.
■250 ▼a2nd ed.
■260 ▼aLondon ▼aNew York ▼bRoutledge▼c2003.
■300 ▼axii, 179 p.
■500 ▼a"This edition published in the Taylor & Francis e-Library, 2003"--T.p. verso.▼aReprinted by Routledge in 1993.
■504 ▼aIncludes bibliographical references (p. 164-167) and index.
■533 ▼aElectronic reproduction.▼bBoulder, Colo. ▼cNetLibrary▼d2003.▼nAvailable via World Wide Web.▼nAccess may be limited to NetLibrary affiliated libraries.
■6500 ▼aFrench language▼xHistory.
■6557 ▼aElectronic books.▼2local
■7102 ▼aNetLibrary, Inc.
■7761 ▼cOriginal▼z041510887X▼w(OCoLC)30617678
■8564 ▼3Bibliographic record display▼uhttp://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=84536▼zAn electronic book accessible through the World Wide Web;click for information
■994 ▼a92▼bAMF
