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Cooking the Cuban way - [electronic resource] : culturally authentic foods, including low-fat and vegetarian recipes : Alison Behnke and Victor Manuel Valens.
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Cooking the Cuban way - [electronic resource] : culturally authentic foods, including low-fat and vegetarian recipes : Alison Behnke and Victor Manuel Valens.
Detailed Information
- 자료유형
- 비도서
- ISBN
- 0822521520 (electronic bk.)
- 미국회청구기호
- TX716.C8-B44 2004eb
- DDC
- 641.597291-22
- 저자명
- Behnke, Alison.
- 서명/저자
- Cooking the Cuban way - [electronic resource] : culturally authentic foods, including low-fat and vegetarian recipes : Alison Behnke and Victor Manuel Valens.
- 발행사항
- Minneapolis : Lerner Publications Co., c2004.
- 형태사항
- 72 p. : col. ill., col. maps ; 23 cm.
- 총서명
- Easy menu ethnic cookbooks
- 주기사항
- Includes index.
- 초록/해제
- 요약An introduction to Cuban cooking featuring traditional recipes for yucca withgarlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation.
- 복제주기
- Electronic reproduction. . Boulder, Colo. : NetLibrary, 2004. Available via World Wide Web. Access may be limited to NetLibrary affiliated libraries.
- 일반주제명
- Cookery, Cuban Juvenile literature. Low-fat diet Recipes Juvenile literature. Vegetarian cookery Juvenile literature. Cookery, Cuban.
- 기타저자
- NetLibrary, Inc.
- 기타형태저록
- . Original. 0822541297. (DLC) 2003014496. (OCoLC)52602726
- 전자적 위치 및 접속
- . Original. 0822541297. (DLC) 2003014496. (OCoLC)52602726
- Control Number
- gtec:50385
MARC
008040505s2004 mnuab cs 001 0 eng d■003 OCoLC
■020 ▼a0822521520 (electronic bk.)
■040 ▼aN▼T▼cN▼T▼dOCLCQ
■043 ▼anwcu---
■05014▼aTX716.C8▼bB44 2004eb
■08204▼a641.597291▼222
■090 ▼a ▼b
■1001 ▼aBehnke, Alison.
■24510▼aCooking the Cuban way▼h[electronic resource] ▼bculturally authentic foods, including low-fat and vegetarian recipes ▼cAlison Behnke and Victor Manuel Valens.
■260 ▼aMinneapolis ▼bLerner Publications Co.▼cc2004.
■300 ▼a72 p. ▼bcol. ill., col. maps ▼c23 cm.
■4400 ▼aEasy menu ethnic cookbooks
■500 ▼aIncludes index.
■520 ▼aAn introduction to Cuban cooking featuring traditional recipes for yucca withgarlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation.
■533 ▼aElectronic reproduction.▼bBoulder, Colo. ▼cNetLibrary▼d2004.▼nAvailable via World Wide Web.▼nAccess may be limited to NetLibrary affiliated libraries.
■6500 ▼aCookery, Cuban▼vJuvenile literature.▼aLow-fat diet▼vRecipes▼vJuvenile literature.▼aVegetarian cookery▼vJuvenile literature.▼aCookery, Cuban.
■6510 ▼aCuba▼xSocial life and customs▼vJuvenile literature.▼aCuba▼xSocial life and customs.
■6557 ▼aElectronic books.▼2local
■7001 ▼aValens, Victor Manuel.
■7102 ▼aNetLibrary, Inc.
■7761 ▼cOriginal▼z0822541297▼w(DLC) 2003014496▼w(OCoLC)52602726
■8564 ▼3Bibliographic record display▼uhttp://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=107718▼zAn electronic book accessible through the World Wide Web;click for information
■994 ▼a92▼bAMF
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