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Hospitality management accounting - [electronic resource] : Martin G. Jagels, Michael M. Coltman.
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Hospitality management accounting - [electronic resource] : Martin G. Jagels, Michael M. Coltman.
Detailed Information
- 자료유형
- 비도서
- ISBN
- 0471430684 (electronic bk.)
- 미국회청구기호
- HF5686.H75-C53 2004eb
- DDC
- 657/.837-22
- 저자명
- Jagels, Martin.
- 서명/저자
- Hospitality management accounting - [electronic resource] : Martin G. Jagels, Michael M. Coltman.
- 판사항
- 8th ed.
- 발행사항
- Hoboken, N.J. : J. Wiley, c2004.
- 형태사항
- ix, 612 p. : ill.
- 주기사항
- Includes index.
- 내용주기
- Basic financial accounting review -- Understanding financial statements -- Analysis and interpretation of financial statements -- Ratio analysis -- Internal control -- Bottom-up approach to pricing -- Cost management -- Cost-volume-profit approach to decisions -- Operations budgeting -- Statement of cash flows and working capital analysis -- Cash management -- Capital budgeting and the investment decision -- Feasibility studies-an introduction -- Financial goals and information systems -- Computers in hospitality management.
- 복제주기
- Electronic reproduction. . Boulder, Colo. : NetLibrary, 2003. Available via World Wide Web. Access may be limited to NetLibrary affiliated libraries.
- 기타저자
- Coltman, Michael M. , 1930- ; Hospitality management accounting.
- 기타저자
- NetLibrary, Inc.
- 기타형태저록
- . Original. 0471092223. (DLC) 2002012155. (OCoLC)50478380
- 전자적 위치 및 접속
- . Original. 0471092223. (DLC) 2002012155. (OCoLC)50478380
- Control Number
- gtec:49411
MARC
008031211s2004 njua s 001 0 eng d■003 OCoLC
■020 ▼a0471430684 (electronic bk.)
■040 ▼aN▼T▼cN▼T▼dOCLCQ
■05014▼aHF5686.H75▼bC53 2004eb
■08204▼a657/.837▼222
■090 ▼a ▼b
■1001 ▼aJagels, Martin.
■24510▼aHospitality management accounting▼h[electronic resource] ▼cMartin G. Jagels, Michael M. Coltman.
■250 ▼a8th ed.
■260 ▼aHoboken, N.J. ▼bJ. Wiley▼cc2004.
■300 ▼aix, 612 p. ▼bill.
■500 ▼aIncludes index.▼aRev. ed. of: Hospitality management accounting / Michael M. Coltman, Martin G.Jagels. 7th ed. 2001.
■50500▼tBasic financial accounting review --▼tUnderstanding financial statements --▼tAnalysis and interpretation of financial statements --▼tRatio analysis --▼tInternal control --▼tBottom-up approach to pricing --▼tCost management --▼tCost-volume-profit approach to decisions --▼tOperations budgeting --▼tStatement of cash flows and working capital analysis --▼tCash management --▼tCapital budgeting and the investment decision --▼tFeasibility studies-an introduction --▼tFinancial goals and information systems --▼tComputers in hospitality management.
■533 ▼aElectronic reproduction.▼bBoulder, Colo. ▼cNetLibrary▼d2003.▼nAvailable via World Wide Web.▼nAccess may be limited to NetLibrary affiliated libraries.
■6500 ▼aFood service▼xAccounting.▼aHotels▼xAccounting.▼aManagerial accounting.▼aTaverns (Inns)▼xAccounting.
■6557 ▼aElectronic books.▼2local
■7001 ▼aColtman, Michael M.▼d1930-▼aColtman, Michael M.▼d1930-▼tHospitality management accounting.
■7102 ▼aNetLibrary, Inc.
■7761 ▼cOriginal▼z0471092223▼w(DLC) 2002012155▼w(OCoLC)50478380
■8564 ▼3Bibliographic record display▼uhttp://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=100902▼zAn electronic book accessible through the World Wide Web;click for information
■994 ▼a92▼bAMF
