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The food safety information handbook - [electronic resource] : Cynthia A. Roberts.
![The food safety information handbook - [electronic resource] : Cynthia A. Roberts.](/Sponge/Images/bookDefaults/NNbookdefaultsmall.png)
The food safety information handbook - [electronic resource] : Cynthia A. Roberts.
Detailed Information
- Material Type
- 비도서
- ISBN
- 0585402477 (electronic bk.)
- LC Callnumber
- TX531-.R57 2001eb
- DDC
- 363.19/26-21
- Author
- Roberts, Cynthia A.
- Title/Author
- The food safety information handbook - [electronic resource] : Cynthia A. Roberts.
- Publish Info
- Westport, CT : Oryx Press, 2001.
- Material Info
- xi, 312 p. ; 26 cm.
- 서지주기
- Includes bibliographical references and index.
- Reproduction Note
- Electronic reproduction. . Boulder, Colo. : NetLibrary, 2002. Available via World Wide Web. Access may be limited to NetLibrary affiliated libraries.
- Subject Added Entry-Topical Term
- Food adulteration and inspection. Food contamination.
- Added Entry-Corporate Name
- NetLibrary, Inc.
- Additional Physical Form Entry
- . Original. 1573563056. (DLC) 2001021435
- Electronic Location and Access
- . Original. 1573563056. (DLC) 2001021435
- Control Number
- gtec:48610
MARC
008020520s2001 ctu sb 001 0 eng d■003 OCoLC
■020 ▼a0585402477 (electronic bk.)
■040 ▼aN▼T▼cN▼T▼dOCLCQ
■05014▼aTX531▼b.R57 2001eb
■08204▼a363.19/26▼221
■090 ▼a ▼b
■1001 ▼aRoberts, Cynthia A.
■24514▼aThe food safety information handbook▼h[electronic resource] ▼cCynthia A. Roberts.
■260 ▼aWestport, CT ▼bOryx Press▼c2001.
■300 ▼axi, 312 p. ▼c26 cm.
■504 ▼aIncludes bibliographical references and index.
■533 ▼aElectronic reproduction.▼bBoulder, Colo. ▼cNetLibrary▼d2002.▼nAvailable via World Wide Web.▼nAccess may be limited to NetLibrary affiliated libraries.
■6500 ▼aFood adulteration and inspection.▼aFood contamination.
■6557 ▼aElectronic books.▼2local
■7102 ▼aNetLibrary, Inc.
■7761 ▼cOriginal▼z1573563056▼w(DLC) 2001021435
■8564 ▼3Bibliographic record display▼uhttp://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=66308▼zAn electronic book accessible through the World Wide Web;click for information
■994 ▼a92▼bK4R
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