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The changing chicken - [electronic resource] : chooks, cooks and culinary culture : Jane Dixon.
![The changing chicken - [electronic resource] : chooks, cooks and culinary culture : Jane...](/Sponge/Images/bookDefaults/NNbookdefaultsmall.png)
The changing chicken - [electronic resource] : chooks, cooks and culinary culture : Jane Dixon.
Detailed Information
- 자료유형
- 비도서
- ISBN
- 0585436371 (electronic bk.)
- 미국회청구기호
- TX556.P9-D59 2002eb
- DDC
- 641.3/65-21
- 저자명
- Dixon, Jane.
- 서명/저자
- The changing chicken - [electronic resource] : chooks, cooks and culinary culture : Jane Dixon.
- 발행사항
- Sydney : UNSW Press, 2002.
- 형태사항
- ix, 211 p. : ill.
- 서지주기
- Includes bibliographical references (p. [186]-197) and index.
- 복제주기
- Electronic reproduction. . Boulder, Colo. : NetLibrary, 2003. Available via World Wide Web. Access may be limited to NetLibrary affiliated libraries.
- 기타저자
- NetLibrary, Inc.
- 기타형태저록
- . Original. 0868404772
- 전자적 위치 및 접속
- . Original. 0868404772
- Control Number
- gtec:48431
MARC
008030211s2002 at a sb 001 0 eng d■003 OCoLC
■020 ▼a0585436371 (electronic bk.)
■040 ▼aN▼T▼cN▼T
■05014▼aTX556.P9▼bD59 2002eb
■08204▼a641.3/65▼221
■090 ▼a ▼b
■1001 ▼aDixon, Jane.
■24514▼aThe changing chicken▼h[electronic resource] ▼bchooks, cooks and culinary culture ▼cJane Dixon.
■260 ▼aSydney ▼bUNSW Press▼c2002.
■300 ▼aix, 211 p. ▼bill.
■504 ▼aIncludes bibliographical references (p. [186]-197) and index.
■533 ▼aElectronic reproduction.▼bBoulder, Colo. ▼cNetLibrary▼d2003.▼nAvailable via World Wide Web.▼nAccess may be limited to NetLibrary affiliated libraries.
■6500 ▼aChicken industry▼zAustralia.▼aFood▼xSocial aspects▼zAustralia.▼aPoultry as food▼zAustralia.
■6557 ▼aElectronic books.▼2local
■7102 ▼aNetLibrary, Inc.
■7761 ▼cOriginal▼z0868404772
■8564 ▼3Bibliographic record display▼uhttp://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=74789▼zAn electronic book accessible through the World Wide Web;click for information
■994 ▼a92▼bK4R
