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Food chemicals codex - [electronic resource] : second supplement to the fourthedition.
![Food chemicals codex - [electronic resource] : second supplement to the fourthedition.](/Sponge/Images/bookDefaults/NNbookdefaultsmall.png)
Food chemicals codex - [electronic resource] : second supplement to the fourthedition.
상세정보
- 자료유형
- 비도서
- ISBN
- 0585254885 (electronic bk.)
- 서명/저자
- Food chemicals codex - [electronic resource] : second supplement to the fourthedition.
- 발행사항
- Washington, D.C. : National Academy Press, c2000.
- 형태사항
- 50 p. ; 28 cm.
- 복제주기
- Electronic reproduction. . Boulder, Colo. : NetLibrary, 2000. Available via World Wide Web. Access may be limited to NetLibrary affiliated libraries.
- 일반주제명
- Food additives Analysis. Food additives Standards United States. Food Additives standards United States. Food Additives analysis United States.
- 기타저자
- Institute of Medicine (U.S.). Committee on Food Chemicals Codex
- 기타형태저록
- . Original. 0309068479. (DLC) 00100186
- 전자적 위치 및 접속
- . Original. 0309068479. (DLC) 00100186
- Control Number
- gtec:46895
MARC
008001009s2000 dcu s 000 0 eng d■003 OCoLC
■020 ▼a0585254885 (electronic bk.)
■040 ▼aN▼T▼cN▼T▼dOCL▼dOCLCQ
■090 ▼a ▼b
■24500▼aFood chemicals codex▼h[electronic resource] ▼bsecond supplement to the fourthedition.
■260 ▼aWashington, D.C. ▼bNational Academy Press▼cc2000.
■300 ▼a50 p. ▼c28 cm.
■533 ▼aElectronic reproduction.▼bBoulder, Colo. ▼cNetLibrary▼d2000.▼nAvailable via World Wide Web.▼nAccess may be limited to NetLibrary affiliated libraries.
■6500 ▼aFood additives▼xAnalysis.▼aFood additives▼xStandards▼zUnited States.▼aFood Additives▼xstandards▼zUnited States.▼aFood Additives▼xanalysis▼zUnited States.
■6557 ▼aElectronic books.▼2local
■7102 ▼aInstitute of Medicine (U.S.).▼bCommittee on Food Chemicals Codex.▼aNetLibrary, Inc.
■7761 ▼cOriginal▼z0309068479▼w(DLC) 00100186
■8564 ▼3Bibliographic record display▼uhttp://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=33525▼zAn electronic book accessible through the World Wide Web;click for information
■994 ▼aX0▼bKER
