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Food and beverage cost control - [electronic resource] : Jack E. Miller, DavidK. Hayes, Lea R. Dopson.
![Food and beverage cost control - [electronic resource] : Jack E. Miller, DavidK. Hayes, L...](/Sponge/Images/bookDefaults/NNbookdefaultsmall.png)
Food and beverage cost control - [electronic resource] : Jack E. Miller, DavidK. Hayes, Lea R. Dopson.
상세정보
- 자료유형
- 비도서
- ISBN
- 0471216097 (electronic bk.)
- 미국회청구기호
- TX911.3.C65-M55 2002eb
- DDC
- 647.95/068/1-21
- 저자명
- Miller, Jack E. , 1930-
- 서명/저자
- Food and beverage cost control - [electronic resource] : Jack E. Miller, DavidK. Hayes, Lea R. Dopson.
- 판사항
- 2nd ed.
- 발행사항
- New York : Wiley, c2002.
- 형태사항
- xii, 594 p. : ill. ; 25 cm.
- 주기사항
- Previously published under title: Basic food and beverage cost control, c1994.
- 서지주기
- Includes bibliographical references (p. 584-586) and index.
- 복제주기
- Electronic reproduction. . Boulder, Colo. : NetLibrary, 2002. Available via World Wide Web. Access may be limited to NetLibrary affiliated libraries. Excludes the content of the material which accompanied the original book.
- 일반주제명
- Food service Cost control.
- 기타저자
- Dopson, Lea R. , 1930- ; Basic food and beverage cost control.
- 기타저자
- NetLibrary, Inc.
- 기타형태저록
- . Original. 0471355151. (DLC) 2001024346. (OCoLC)46634177
- 전자적 위치 및 접속
- . Original. 0471355151. (DLC) 2001024346. (OCoLC)46634177
- Control Number
- gtec:45613
MARC
008021023s2002 nyua sb 001 0 eng d■003 OCoLC
■020 ▼a0471216097 (electronic bk.)
■040 ▼aN▼T▼cN▼T
■05014▼aTX911.3.C65▼bM55 2002eb
■08204▼a647.95/068/1▼221
■090 ▼a ▼b
■1001 ▼aMiller, Jack E.▼d1930-
■24510▼aFood and beverage cost control▼h[electronic resource] ▼cJack E. Miller, DavidK. Hayes, Lea R. Dopson.
■250 ▼a2nd ed.
■260 ▼aNew York ▼bWiley▼cc2002.
■300 ▼axii, 594 p. ▼bill. ▼c25 cm.
■500 ▼aPreviously published under title: Basic food and beverage cost control, c1994.
■504 ▼aIncludes bibliographical references (p. 584-586) and index.
■533 ▼aElectronic reproduction.▼bBoulder, Colo. ▼cNetLibrary▼d2002.▼nAvailable via World Wide Web.▼nAccess may be limited to NetLibrary affiliated libraries.▼nExcludes the content of the material which accompanied the original book.
■6500 ▼aFood service▼xCost control.
■6557 ▼aElectronic books.▼2local
■7001 ▼aDopson, Lea R.▼aHayes, David K.▼aMiller, Jack E.▼d1930-▼tBasic food and beverage cost control.
■7102 ▼aNetLibrary, Inc.
■7761 ▼cOriginal▼z0471355151▼w(DLC) 2001024346▼w(OCoLC)46634177
■8564 ▼3Bibliographic record display▼uhttp://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=72392▼zAn electronic book accessible through the World Wide Web;click for information
