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The complete guide to foodservice in cultural institutions - [electronic resource] : keys to success in restaurants, catering, and special events : Arthur M. Manask with Mitchell Schechter.
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The complete guide to foodservice in cultural institutions - [electronic resource] : keys to success in restaurants, catering, and special events : Arthur M. Manask with Mitchell Schechter.
상세정보
- 자료유형
- 비도서
- ISBN
- 0471216089 (electronic bk.)
- 미국회청구기호
- TX911.3.M27-M326 2002eb
- DDC
- 647.95/068-21
- 서명/저자
- The complete guide to foodservice in cultural institutions - [electronic resource] : keys to success in restaurants, catering, and special events : Arthur M. Manask with Mitchell Schechter.
- 발행사항
- New York : Wiley, c2002.
- 형태사항
- xii, 237 p. : ill. ; 25 cm.
- 주기사항
- Includes index.
- 복제주기
- Electronic reproduction. . Boulder, Colo. : NetLibrary, 2002. Available via World Wide Web. Access may be limited to NetLibrary affiliated libraries.
- 일반주제명
- Caterers and catering Management Case studies. Caterers and catering Management. Food service management Case studies. Food service management. Restaurant management Case studies. Restaurant management.
- 기타저자
- NetLibrary, Inc.
- 기타형태저록
- . Original. 0471396885. (DLC) 2001026113. (OCoLC)46678173
- 전자적 위치 및 접속
- . Original. 0471396885. (DLC) 2001026113. (OCoLC)46678173
- Control Number
- gtec:45370
MARC
008020920s2002 nyua s 001 0 eng d■003 OCoLC
■020 ▼a0471216089 (electronic bk.)
■040 ▼aN▼T▼cN▼T
■05014▼aTX911.3.M27▼bM326 2002eb
■08204▼a647.95/068▼221
■090 ▼a ▼b
■1001 ▼aManask, Arthur M.
■24514▼aThe complete guide to foodservice in cultural institutions▼h[electronic resource] ▼bkeys to success in restaurants, catering, and special events ▼cArthur M. Manask with Mitchell Schechter.
■260 ▼aNew York ▼bWiley▼cc2002.
■300 ▼axii, 237 p. ▼bill. ▼c25 cm.
■500 ▼aIncludes index.
■533 ▼aElectronic reproduction.▼bBoulder, Colo. ▼cNetLibrary▼d2002.▼nAvailable via World Wide Web.▼nAccess may be limited to NetLibrary affiliated libraries.
■6500 ▼aCaterers and catering▼xManagement▼vCase studies.▼aCaterers and catering▼xManagement.▼aFood service management▼vCase studies.▼aFood service management.▼aRestaurant management▼vCase studies.▼aRestaurant management.
■6557 ▼aElectronic books.▼2local
■7001 ▼aSchechter, Mitchell E.
■7102 ▼aNetLibrary, Inc.
■7761 ▼cOriginal▼z0471396885▼w(DLC) 2001026113▼w(OCoLC)46678173
■8564 ▼3Bibliographic record display▼uhttp://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=71423▼zAn electronic book accessible through the World Wide Web;click for information
