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Prices and knowledge - [electronic resource] : a market-process perspective : Esteban F. Thomsen.
![Prices and knowledge - [electronic resource] : a market-process perspective : Esteban F....](/Sponge/Images/bookDefaults/NNbookdefaultsmall.png)
Prices and knowledge - [electronic resource] : a market-process perspective : Esteban F. Thomsen.
Detailed Information
- 자료유형
- 비도서
- ISBN
- 0203313666 (electronic bk.)
- 미국회청구기호
- HB221-.T467 2002eb
- DDC
- 338.5/2-21
- 저자명
- Thomsen, Esteban F. , 1956-
- 서명/저자
- Prices and knowledge - [electronic resource] : a market-process perspective : Esteban F. Thomsen.
- 판사항
- Taylor & Francis e-Library ed.
- 발행사항
- London : Routledge, 2002.
- 형태사항
- vi, 150 p.
- 총서명
- Foundations of the market economy series
- 서지주기
- Includes bibliographical references and index.
- 복제주기
- Electronic reproduction. . Boulder, Colo. : NetLibrary, 2002. Available via World Wide Web. Access may be limited to NetLibrary affiliated libraries.
- 기타저자
- NetLibrary, Inc.
- 기타형태저록
- . Original. 0203048547
- 전자적 위치 및 접속
- . Original. 0203048547
- Control Number
- gtec:44658
MARC
008020625s2002 enk sb 001 0 eng d■003 OCoLC
■020 ▼a0203313666 (electronic bk.)
■040 ▼aN▼T▼cN▼T▼dOCLCQ
■05014▼aHB221▼b.T467 2002eb
■08204▼a338.5/2▼221
■090 ▼a ▼b
■1001 ▼aThomsen, Esteban F.▼d1956-
■24510▼aPrices and knowledge▼h[electronic resource] ▼ba market-process perspective ▼cEsteban F. Thomsen.
■250 ▼aTaylor & Francis e-Library ed.
■260 ▼aLondon ▼aNew York ▼bRoutledge▼c2002.
■300 ▼avi, 150 p.
■4400 ▼aFoundations of the market economy series
■504 ▼aIncludes bibliographical references and index.
■533 ▼aElectronic reproduction.▼bBoulder, Colo. ▼cNetLibrary▼d2002.▼nAvailable via World Wide Web.▼nAccess may be limited to NetLibrary affiliated libraries.
■6500 ▼aEquilibrium (Economics)▼aInformation theory in economics.▼aPrices.
■6557 ▼aElectronic books.▼2local
■7102 ▼aNetLibrary, Inc.
■7761 ▼cOriginal▼z0203048547
■8564 ▼3Bibliographic record display▼uhttp://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=68861▼zAn electronic book accessible through the World Wide Web;click for information
