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Food for thought - [electronic resource] : philosophy and food : Elizabeth Telfer.
Food for thought - [electronic resource]  : philosophy and food  : Elizabeth Telfer.
Food for thought - [electronic resource] : philosophy and food : Elizabeth Telfer.

Detailed Information

Material Type  
 비도서
ISBN  
0203286685 (electronic bk.)
LC Callnumber  
B105.F66-T45 2002eb
DDC  
100-21
Callnumber  
Author  
Telfer, Elizabeth.
Title/Author  
Food for thought - [electronic resource] : philosophy and food : Elizabeth Telfer.
Edited Info  
Taylor & Francis e-Library ed.
Publish Info  
London : Routledge, 2002.
Material Info  
x, 132 p.
서지주기  
Includes bibliographical references and index.
Reproduction Note  
Electronic reproduction. . Boulder, Colo. : NetLibrary, 2002. Available via World Wide Web. Access may be limited to NetLibrary affiliated libraries.
Subject Added Entry-Topical Term  
Food Moral and ethical aspects. Food Philosophy.
Added Entry-Corporate Name  
NetLibrary, Inc.
Additional Physical Form Entry  
. Original. 020300230X
Electronic Location and Access  
. Original. 020300230X
Control Number  
gtec:44642

MARC

 008020621s2002        enk          sb        001  0  eng  d
■003    OCoLC
■020    ▼a0203286685  (electronic  bk.)
■040    ▼aN▼T▼cN▼T▼dOCLCQ
■05014▼aB105.F66▼bT45  2002eb
■08204▼a100▼221
■090    ▼a  ▼b
■1001  ▼aTelfer,  Elizabeth.
■24510▼aFood  for  thought▼h[electronic  resource]  ▼bphilosophy  and  food  ▼cElizabeth  Telfer.
■250    ▼aTaylor  &  Francis  e-Library  ed.
■260    ▼aLondon  ▼aNew  York  ▼bRoutledge▼c2002.
■300    ▼ax,  132  p.
■504    ▼aIncludes  bibliographical  references  and  index.
■533    ▼aElectronic  reproduction.▼bBoulder,  Colo.  ▼cNetLibrary▼d2002.▼nAvailable  via  World  Wide  Web.▼nAccess  may  be  limited  to  NetLibrary  affiliated  libraries.
■6500  ▼aFood▼xMoral  and  ethical  aspects.▼aFood▼xPhilosophy.
■6557  ▼aElectronic  books.▼2local
■7102  ▼aNetLibrary,  Inc.
■7761  ▼cOriginal▼z020300230X
■8564  ▼3Bibliographic  record  display▼uhttp://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=68639▼zAn  electronic  book  accessible  through  the  World  Wide  Web;click  for  information

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