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Proteoglycan protocols - [electronic resource] : edited by Renato V. Iozzo.
![Proteoglycan protocols - [electronic resource] : edited by Renato V. Iozzo.](/Sponge/Images/bookDefaults/NNbookdefaultsmall.png)
Proteoglycan protocols - [electronic resource] : edited by Renato V. Iozzo.
상세정보
- 자료유형
- 비도서
- ISBN
- 0585403198 (electronic bk.)
- 미국회청구기호
- QP552.P73-P757 2001eb
- DDC
- 572/.68-21
- 서명/저자
- Proteoglycan protocols - [electronic resource] : edited by Renato V. Iozzo.
- 발행사항
- Totowa, NJ : Humana Press, 2001.
- 형태사항
- xvi, 558 p. : ill. ; 23 cm.
- 총서명
- Methods in molecular biology ; 171
- 서지주기
- Includes bibliographical references and index.
- 복제주기
- Electronic reproduction. . Boulder, Colo. : NetLibrary, 2002. Available via World Wide Web. Access may be limited to NetLibrary affiliated libraries.
- 기타저자
- Iozzo, Renato V. , 1950-
- 기타저자
- NetLibrary, Inc.
- 기타형태저록
- . Original. 0896037592. (DLC) 00061317
- 통일총서명
- Methods in molecular biology (Clifton, N.J.) ; v. 171.
- 전자적 위치 및 접속
- Methods in molecular biology (Clifton, N.J.) ; v. 171.
- Control Number
- gtec:44456
MARC
008020604s2001 njua sb 001 0 eng d■003 OCoLC
■020 ▼a0585403198 (electronic bk.)
■040 ▼aN▼T▼cN▼T▼dOCLCQ
■05014▼aQP552.P73▼bP757 2001eb
■08204▼a572/.68▼221
■090 ▼a ▼b
■24500▼aProteoglycan protocols▼h[electronic resource] ▼cedited by Renato V. Iozzo.
■260 ▼aTotowa, NJ ▼bHumana Press▼c2001.
■300 ▼axvi, 558 p. ▼bill. ▼c23 cm.
■4901 ▼aMethods in molecular biology ▼v171
■504 ▼aIncludes bibliographical references and index.
■533 ▼aElectronic reproduction.▼bBoulder, Colo. ▼cNetLibrary▼d2002.▼nAvailable via World Wide Web.▼nAccess may be limited to NetLibrary affiliated libraries.
■6500 ▼aProteoglycans▼vLaboratory manuals.
■6557 ▼aElectronic books.▼2local
■7001 ▼aIozzo, Renato V.▼d1950-
■7102 ▼aNetLibrary, Inc.
■7761 ▼cOriginal▼z0896037592▼w(DLC) 00061317
■8300 ▼aMethods in molecular biology (Clifton, N.J.) ▼vv. 171.
■8564 ▼3Bibliographic record display▼uhttp://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=67689▼zAn electronic book accessible through the World Wide Web;click for information
