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Customer care - [electronic resource] : how to create an effective customer focus : Sarah Cook.
Customer care - [electronic resource]  : how to create an effective customer focus  : Sara...
Customer care - [electronic resource] : how to create an effective customer focus : Sarah Cook.

Detailed Information

자료유형  
 비도서
ISBN  
0585384460 (electronic bk.)
미국회청구기호  
HF5415.5-.C67 2000eb
청구기호  
저자명  
Cook, Sarah , 1955-
서명/저자  
Customer care - [electronic resource] : how to create an effective customer focus : Sarah Cook.
판사항  
3rd ed.
발행사항  
London : Kogan Page, 2000.
형태사항  
viii, 215 p. : ill. ; 23 cm.
주기사항  
Previous ed.: 1997.
서지주기  
Includes bibliographical references (p. [207]-[208]) and index.
복제주기  
Electronic reproduction. . Boulder, Colo. : NetLibrary, 2001. Available via World Wide Web. Access may be limited to NetLibrary affiliated libraries.
일반주제명  
Customer relations.
기타저자  
NetLibrary, Inc.
기타형태저록  
. Original. 0749432365
전자적 위치 및 접속  
. Original. 0749432365
Control Number  
gtec:43755

MARC

 008011013s2000        enka        sb        001  0  eng  d
■003    OCoLC
■020    ▼a0585384460  (electronic  bk.)
■040    ▼aN▼T▼cN▼T▼dOCLCQ
■05014▼aHF5415.5▼b.C67  2000eb
■090    ▼a  ▼b
■1001  ▼aCook,  Sarah▼d1955-
■24510▼aCustomer  care▼h[electronic  resource]  ▼bhow  to  create  an  effective  customer  focus  ▼cSarah  Cook.
■250    ▼a3rd  ed.
■260    ▼aLondon  ▼bKogan  Page▼c2000.
■300    ▼aviii,  215  p.  ▼bill.  ▼c23  cm.
■500    ▼aPrevious  ed.:  1997.
■504    ▼aIncludes  bibliographical  references  (p.  [207]-[208])  and  index.
■533    ▼aElectronic  reproduction.▼bBoulder,  Colo.  ▼cNetLibrary▼d2001.▼nAvailable  via  World  Wide  Web.▼nAccess  may  be  limited  to  NetLibrary  affiliated  libraries.
■6500  ▼aCustomer  relations.
■6557  ▼aElectronic  books.▼2local
■7102  ▼aNetLibrary,  Inc.
■7761  ▼cOriginal▼z0749432365
■8564  ▼3Bibliographic  record  display▼uhttp://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=62802▼zAn  electronic  book  accessible  through  the  World  Wide  Web;click  for  information

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