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Galen on food and diet - [electronic resource] : [translation and notes by] Mark Grant.
![Galen on food and diet - [electronic resource] : [translation and notes by] Mark Grant.](/Sponge/Images/bookDefaults/NNbookdefaultsmall.png)
Galen on food and diet - [electronic resource] : [translation and notes by] Mark Grant.
상세정보
- 자료유형
- 비도서
- ISBN
- 0203170458 (electronic bk.)
- 언어부호
- 본문언어 - eng, 원저작언어 - grc
- 미국회청구기호
- QP141-.G25213 2000eb
- DDC
- 613.2-21
- 저자명
- Galen.
- 통일서명
- Selections.. English.. 2000
- 서명/저자
- Galen on food and diet - [electronic resource] : [translation and notes by] Mark Grant.
- 발행사항
- London : Routledge, 2000.
- 형태사항
- ix, 214 p. ; 23 cm.
- 서지주기
- Includes bibliographical references (p. 203-209) and index.
- 복제주기
- Electronic reproduction. . Boulder, Colo. : NetLibrary, 2001. Available via World Wide Web. Access may be limited to NetLibrary affiliated libraries.
- 기타저자
- Grant, Mark.
- 기타저자
- NetLibrary, Inc.
- 기타형태저록
- . Original. 0415232325. (DLC) 00036628. (OCoLC)43786898
- 전자적 위치 및 접속
- . Original. 0415232325. (DLC) 00036628. (OCoLC)43786898
- Control Number
- gtec:43506
MARC
008010716s2000 enk sb 001 0 eng d■003 OCoLC
■020 ▼a0203170458 (electronic bk.)
■040 ▼aN▼T▼cN▼T▼dOCLCQ
■0411 ▼aeng▼hgrc
■05014▼aQP141▼b.G25213 2000eb
■08204▼a613.2▼221
■090 ▼a ▼b
■1001 ▼aGalen.
■24010▼aSelections.▼lEnglish.▼f2000
■24510▼aGalen on food and diet▼h[electronic resource] ▼c[translation and notes by] Mark Grant.
■2463 ▼aOn food and diet
■260 ▼aLondon ▼aNew York ▼bRoutledge▼c2000.
■300 ▼aix, 214 p. ▼c23 cm.
■504 ▼aIncludes bibliographical references (p. 203-209) and index.
■533 ▼aElectronic reproduction.▼bBoulder, Colo. ▼cNetLibrary▼d2001.▼nAvailable via World Wide Web.▼nAccess may be limited to NetLibrary affiliated libraries.
■6500 ▼aDiet therapy▼vEarly works to 1800.▼aNutrition▼vEarly works to 1800.
■6557 ▼aElectronic books.▼2local
■7001 ▼aGrant, Mark.
■7102 ▼aNetLibrary, Inc.
■7761 ▼cOriginal▼z0415232325▼w(DLC) 00036628▼w(OCoLC)43786898
■8564 ▼3Bibliographic record display▼uhttp://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=60994▼zAn electronic book accessible through the World Wide Web;click for information
