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Food and agriculture in Bulgaria - [electronic resource] : the challenge of preparing for EU accession : Csaba Csaki ... [et al.].
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Food and agriculture in Bulgaria - [electronic resource] : the challenge of preparing for EU accession : Csaba Csaki ... [et al.].
Detailed Information
- 자료유형
- 비도서
- ISBN
- 0585378762 (electronic bk.)
- 미국회청구기호
- HD2043-.F66 2000eb
- DDC
- 338.1/09499-21
- 서명/저자
- Food and agriculture in Bulgaria - [electronic resource] : the challenge of preparing for EU accession : Csaba Csaki ... [et al.].
- 발행사항
- Washington, D.C. : World Bank, 2000.
- 형태사항
- 137 p. ; 27 cm.
- 총서명
- World Bank technical paper ; no. 481
- 서지주기
- Includes bibliographical references.
- 복제주기
- Electronic reproduction. . Boulder, Colo. : NetLibrary, 2001. Available via World Wide Web. Access may be limited to NetLibrary affiliated libraries.
- 기타저자
- Csa>ki, Csaba.
- 기타저자
- NetLibrary, Inc.
- 기타형태저록
- . Original. 0821347934. (DLC) 00043358. (OCoLC)44502227
- 전자적 위치 및 접속
- . Original. 0821347934. (DLC) 00043358. (OCoLC)44502227
- Control Number
- gtec:43275
MARC
008010827s2000 dcud sb i000 0 eng d■003 OCoLC
■020 ▼a0585378762 (electronic bk.)
■040 ▼aN▼T▼cN▼T▼dOCLCQ
■043 ▼ae-bu---
■05014▼aHD2043▼b.F66 2000eb
■08204▼a338.1/09499▼221
■090 ▼a ▼b
■24500▼aFood and agriculture in Bulgaria▼h[electronic resource] ▼bthe challenge of preparing for EU accession ▼cCsaba Csaki ... [et al.].
■260 ▼aWashington, D.C. ▼bWorld Bank▼c2000.
■300 ▼a137 p. ▼c27 cm.
■4400 ▼aWorld Bank technical paper ▼vno. 481
■504 ▼aIncludes bibliographical references.
■533 ▼aElectronic reproduction.▼bBoulder, Colo. ▼cNetLibrary▼d2001.▼nAvailable via World Wide Web.▼nAccess may be limited to NetLibrary affiliated libraries.
■6500 ▼aAgriculture▼xEconomic aspects▼zBulgaria.▼aEuropean Union▼zBulgaria.
■6557 ▼aElectronic books.▼2local
■7001 ▼aCsaki, Csaba.
■7102 ▼aNetLibrary, Inc.
■7761 ▼cOriginal▼z0821347934▼w(DLC) 00043358▼w(OCoLC)44502227
■8564 ▼3Bibliographic record display▼uhttp://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=42473▼zAn electronic book accessible through the World Wide Web;click for information
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