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Food chemicals codex - [electronic resource] : second supplement to the fourthedition.
Food chemicals codex - [electronic resource]  : second supplement to the fourthedition.
Food chemicals codex - [electronic resource] : second supplement to the fourthedition.

Detailed Information

자료유형  
 비도서
ISBN  
0585254885 (electronic bk.)
청구기호  
서명/저자  
Food chemicals codex - [electronic resource] : second supplement to the fourthedition.
발행사항  
Washington, D.C. : National Academy Press, c2000.
형태사항  
50 p. ; 28 cm.
복제주기  
Electronic reproduction. . Boulder, Colo. : NetLibrary, 2000. Available via World Wide Web. Access may be limited to NetLibrary affiliated libraries.
일반주제명  
Food additives Analysis. Food additives Standards United States. Food Additives standards United States. Food Additives analysis United States.
기타저자  
Institute of Medicine (U.S.). Committee on Food Chemicals Codex
기타형태저록  
. Original. 0309068479. (DLC) 00100186
전자적 위치 및 접속  
. Original. 0309068479. (DLC) 00100186
Control Number  
gtec:42535

MARC

 008001009s2000        dcu          s          000  0  eng  d
■003    OCoLC
■020    ▼a0585254885  (electronic  bk.)
■040    ▼aN▼T▼cN▼T▼dOCL▼dOCLCQ
■090    ▼a  ▼b
■24500▼aFood  chemicals  codex▼h[electronic  resource]  ▼bsecond  supplement  to  the  fourthedition.
■260    ▼aWashington,  D.C.  ▼bNational  Academy  Press▼cc2000.
■300    ▼a50  p.  ▼c28  cm.
■533    ▼aElectronic  reproduction.▼bBoulder,  Colo.  ▼cNetLibrary▼d2000.▼nAvailable  via  World  Wide  Web.▼nAccess  may  be  limited  to  NetLibrary  affiliated  libraries.
■6500  ▼aFood  additives▼xAnalysis.▼aFood  additives▼xStandards▼zUnited  States.▼aFood  Additives▼xstandards▼zUnited  States.▼aFood  Additives▼xanalysis▼zUnited  States.
■6557  ▼aElectronic  books.▼2local
■7102  ▼aInstitute  of  Medicine  (U.S.).▼bCommittee  on  Food  Chemicals  Codex.▼aNetLibrary,  Inc.
■7761  ▼cOriginal▼z0309068479▼w(DLC)      00100186
■8564  ▼3Bibliographic  record  display▼uhttp://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=33525▼zAn  electronic  book  accessible  through  the  World  Wide  Web;click  for  information

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