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The skier's edge - [electronic resource] : Ron LeMaster.
The skier's edge - [electronic resource]  : Ron LeMaster.
The skier's edge - [electronic resource] : Ron LeMaster.

Detailed Information

자료유형  
 비도서
ISBN  
0585270376 (electronic bk.)
미국회청구기호  
GV854-.L45 1999eb
DDC  
796.93-21
청구기호  
저자명  
LeMaster, Ron , 1949-
서명/저자  
The skiers edge - [electronic resource] : Ron LeMaster.
발행사항  
Champaign, IL : Human Kinetics, c1999.
형태사항  
x, 145 p. : ill. ; 28 cm.
주기사항  
Includes index.
복제주기  
Electronic reproduction. . Boulder, Colo. : NetLibrary, 2000. Available via World Wide Web. Access may be limited to NetLibrary affiliated libraries.
일반주제명  
Kinesiology. Skis and skiing Physiological aspects. Kinesiology. Skis and skiing Physiological aspects.
기타저자  
NetLibrary, Inc.
기타형태저록  
. Original. 0880119829. (DLC) 98030822. (OCoLC)39746757
전자적 위치 및 접속  
. Original. 0880119829. (DLC) 98030822. (OCoLC)39746757
Control Number  
gtec:42534

MARC

 008001009s1999        ilua        s          001  0  eng  d
■003    OCoLC
■020    ▼a0585270376  (electronic  bk.)
■040    ▼aN▼T▼cN▼T▼dOCL▼dOCLCQ
■05014▼aGV854▼b.L45  1999eb
■08204▼a796.93▼221
■090    ▼a  ▼b
■1001  ▼aLeMaster,  Ron▼d1949-
■24514▼aThe  skier's  edge▼h[electronic  resource]  ▼cRon  LeMaster.
■2463  ▼iSubtitle  on  cover▼aBreakthrough  techniques  for  intermediate  and  advanced  skiers
■260    ▼aChampaign,  IL  ▼bHuman  Kinetics▼cc1999.
■300    ▼ax,  145  p.  ▼bill.  ▼c28  cm.
■500    ▼aIncludes  index.
■533    ▼aElectronic  reproduction.▼bBoulder,  Colo.  ▼cNetLibrary▼d2000.▼nAvailable  via  World  Wide  Web.▼nAccess  may  be  limited  to  NetLibrary  affiliated  libraries.
■6500  ▼aKinesiology.▼aSkis  and  skiing▼xPhysiological  aspects.▼aKinesiology.▼aSkis  and  skiing▼xPhysiological  aspects.
■6557  ▼aElectronic  books.▼2local
■7102  ▼aNetLibrary,  Inc.
■7761  ▼cOriginal▼z0880119829▼w(DLC)      98030822▼w(OCoLC)39746757
■8564  ▼3Bibliographic  record  display▼uhttp://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=28611▼zAn  electronic  book  accessible  through  the  World  Wide  Web;click  for  information

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