MARC

 008181210s2018        ulk              d            a    kor
■0010006655666
■00520190129162050
■020    ▼a9791187604785(전자책)▼g05900
■020    ▼a9791187604778(종이책)▼g03900
■056    ▼a381.75▼24
■1001  ▼a박현진
■24510▼a밥상  위에  차려진  역사  한  숟갈▼h[전자책]  ▼b역사  속  한  끼  식사로  만  나는  음식문화사의  모든  것▼d박현진  씀  ▼e오현숙  그림
■256    ▼a전자  데이터
■260    ▼a서울▼b책들의정원▼c2018▼f(교보문고▼g2018)
■300    ▼a전자책  1책  ▼b천연색
■500    ▼a"우리는  무엇을,  어떻게,  왜  먹을까?"
■516    ▼aePUB
■520    ▼a『밥상  위에  차려진  역사  한  숟갈』에는  한국인이  즐겨먹는  한식,  양식,  중식,  일식  그리고  그  외  나라의  음식이  만들어지게  된  지리적  환경과  무구한  역사가  담겨  있다.  이러한  배경과  함께  음식을  즐기게  된다면  해당  음식을  더욱  즐겁고도  맛있게  먹을  수  있다.  결국  음식에는  사람에  대한  깊은  배려와  예절  그리고  우리  몸을  이롭게  하는  식의동원(食醫同源)이라는  의식이  잠재되어  있는  것이다
■530    ▼a책자형태로  간행:  ISBN  9791187604778
■653    ▼a음식문화사▼a식문화
■7001  ▼a오현숙
■7760  ▼t밥상  위에  차려진  역사  한  숟갈▼z9791187604778
■85641▼uhttp://ebook.gtec.ac.kr/FxLibrary/product/view/?num=F00001923
■9500  ▼b\16,200

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