MARC

 008180430s2018        ggk              d            a    kor
■00120180430111027
■00520180517165507
■0411  ▼akor▼heng
■082    ▼a813.6▼223
■1001  ▼a톰,  제시카
■24510▼a단지  뉴욕의  맛▼h[전자책]▼d제시카  톰  지음▼e노지양  옮김
■24619▼aFood  whore
■256    ▼a전자  데이터
■260    ▼a파주▼b다산북스▼c2018▼f(북큐브네트웍스▼g2018)
■300    ▼a전자책  1책▼b천연색
■500    ▼a원저자명:  Jessica  Tom
■516    ▼aePUB
■520    ▼a세계에서  가장  화려한  도시  뉴욕,  그중에서도  최고급  취향이  모여드는  미식업계의  이면을  다룬  소설로,  '푸드릿(Food  Lit)'이라는  새로운  장르를  만든  작가  제시카  톰의  야심찬  데뷔작이다.  예일대에서  문학을  전공하고  푸드  블로거로  활동하는  작가가  자신의  관심사인  음식과  여성을  '유령  푸드  칼럼니스트'라는  흥미로운  소재와  함께  풀어낸  이  소설은  출간되자마자  악마는  프라다를  입는다에  비견되면서  크게  주목받으며  프랑스,  이탈리아,  폴란드,  일본  등에  소개돼  독자들의  사랑을  받았다.
■530    ▼a책자형태로  간행:  ISBN  9791130616445
■653    ▼a영미문학▼a미국소설▼a단지▼a뉴욕▼a맛
■7001  ▼a노지양
■7760  ▼t단지  뉴욕의  맛▼z9791130616445
■85642▼uhttp://ebook.gtec.ac.kr/FxLibrary/product/view/?num=180400697
■90010▼aTom,  Jessica
■9500  ▼b\18540

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