자료유형  

 단행본

ISBN  

9783899555967

UDC  

641.5

DDC  

641.36 H112c-23

청구기호  

641.36 H112c

저자명  

Haase, Hendrik (EDT)

서명/저자  

Crafted Meat : The New Meat Culture: Craft and Recipes / Haase, Hendrik (EDT) ; 공저 Klanten, R.(EDT)

발행사항  

Berlin : Gestalten, 2015.

형태사항  

256 p. : ill ; 28 cm.

기타저자  

Klanten, R.(EDT)

가격  

$43.00

Control Number  

gtec:323529

책소개  

Hendrik Haase is a food activist, connoisseur and passionate educator. As a communication designer and culinary curator, he is helping to propogate a new movement in which young butchers are taking a more holistic view of their craft. This book presents this movement and those driving it internationally. It offers condensed knowledge of the world of crafted meats for cooking enthusiasts and anyone who cares about what they eat.