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Crafted Meat : The New Meat Culture: Craft and Recipes
Crafted Meat : The New Meat Culture: Craft and Recipes
상세정보
- 자료유형
- 단행본
- ISBN
- 9783899555967
- UDC
- 641.5
- DDC
- 641.36 H112c-23
- 청구기호
- 641.36 H112c
- 서명/저자
- Crafted Meat : The New Meat Culture: Craft and Recipes / Haase, Hendrik (EDT) ; 공저 Klanten, R.(EDT)
- 발행사항
- Berlin : Gestalten, 2015.
- 형태사항
- 256 p. : ill ; 28 cm.
- 기타저자
- Klanten, R.(EDT)
- 가격
- $43.00
- Control Number
- gtec:323529
- 책소개
-
Hendrik Haase is a food activist, connoisseur and passionate educator. As a communication designer and culinary curator, he is helping to propogate a new movement in which young butchers are taking a more holistic view of their craft. This book presents this movement and those driving it internationally. It offers condensed knowledge of the world of crafted meats for cooking enthusiasts and anyone who cares about what they eat.
MARC
008170811s2015 gw a 000 ger■020 ▼a9783899555967
■0801 ▼a641.5
■082 ▼a641.36▼bH112c▼223
■090 ▼a641.36▼bH112c
■1001 ▼aHaase, Hendrik (EDT)
■24510▼aCrafted Meat▼cThe New Meat Culture: Craft and Recipes▼dHaase, Hendrik (EDT) ▼e공저 Klanten, R.(EDT)
■260 ▼aBerlin▼bGestalten▼c2015.
■300 ▼a256 p.▼bill▼c28 cm.
■7001 ▼aKlanten, R.(EDT)
■9500 ▼b$43.00
