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Benu
Benu
Detailed Information
- 자료유형
- 단행본
- International Standard Book Number
- 9780714868868
- Universal Decimal Classification Number
- 641.5
- Dewey Decimal Classification Number
- 641-23
- Local Call Number
- 641 C797b
- Main Entry-Personal Name
- Corey Lee
- Title Statement
- Benu / Corey Lee
- Publication, Distribution, etc. (Imprint
- New York : Phaidon, 2015
- Physical Description
- 248p. : ill ; 30cm.
- Control Number
- gtec:319490
- 책소개
-
The debut book from the celebrated, James Beard Award-winning Corey Lee, chef/patron of San Francisco’s Benu and pioneer of modern Asian food
The debut book from the celebrated, James Beard Award-winning Corey Lee, chef/patron of San Franciscos three Michelin starred Benu and pioneer of modern Asian food.
Uniquely presented as a 33-course tasting menu in which you experience the drama and poetry of Lees cooking through recipes and beautifully written essays detailing his inspirations and motivations.
Beautiful photography throughout the book evoke Lees culinary and cultural influences and insightful forewords by Lees mentor, Thomas Keller and contemporary, David Chang, give you a deeper insight into the creativity of this chef.
MARC
008170214s2015 us a eng■020 ▼a9780714868868
■0801 ▼a641.5
■082 ▼a641▼223
■090 ▼a641▼bC797b
■1002 ▼aCorey Lee
■24510▼aBenu▼cCorey Lee
■260 ▼aNew York▼bPhaidon▼c2015
■300 ▼a248p.▼bill▼c30cm.
■350 ▼a$39.95
