MARC

 008040601s2002        ulka                    000      kor
■020    ▼a89-8489-043-X
■0801  ▼a641
■082    ▼a641▼223
■090    ▼a641▼b최95ㅎ
■1000  ▼a최홍식
■24510▼a한국의  김치문화와  식생활▼d최홍식  저.
■260    ▼a서울▼b(도서출판)효일▼c2002
■300    ▼a434p.▼b삽도▼c27cm
■44000▼a김치문화와  과학기술  시리즈▼v1
■505    ▼a제1장  식생활과  식생활  문화▼a1-1.  식생활과  식생활문화의  발전▼c13▼a1-2.  세계와  한국의  식생활문화▼c24▼a제2장  한국의  김치문화와  김치의  문화적  특성▼a2-1.  김치와  한국인의  식생활문화▼c43▼a2-2.  김치의  문화적  주요  속성(屬性)▼c53▼a2-3.  문화유산  그리고  어머니  문화로서의  김치▼c66▼a2-4.  김치의  문화적  요소와  그  체계▼c73▼a제3장  동아시아  채소절임식품의  발전과  그  문화▼a3-1.  채소재배와  채소절임식품▼c7900▼a3-2.  중국의  채소절임식품과  그  문화▼c8911▼a3-3.  일본의  채소절임식품과  그  문화▼c10322▼a제4장  한국의  김치문화  발전과  환경33▼a4-1.  김치문화의  형성과  발전  및  환경요인▼c11144▼a4-2.  한반도의  자연환경과  김치문화▼c11355▼a4-3.  전통적인  사회환경과  김치문화▼c12866▼a4-4.  사회환경  변화와  김치문화▼c13977▼a제5장  한국  김치문화의  형성과  변천88▼a5-1.  선사시대의  식생활▼c14799▼a5-2.  부족국가시대의  식생활과  채소절임식품▼c15700▼a5-3.  삼국  및  통일신라시대의  식생활과  김치문화▼c16711▼a5-4.  고려시대의  식생활과  김치문화▼c17922▼a제6장  한국  김치문화의  발전과  완성33▼a6-1.  조선시대의  식생활  특성▼c19544▼a6-2.  조선시대  전기의  김치문화▼c22455▼a6-3.  조선시대  후기의  김치문화▼c23966▼a6-4.  조선시대  김치무리의  변천▼c26377▼a6-5.  개회시대와  일제시대의  김치문화▼c26788▼a제7장  김장문화  및  김치의  지역성과  계절성99▼a7-1.  김장김치와  김장문화▼c28100▼a7-2.  김치의  지역성▼c30411▼a7-3.  김치의  계절성▼c31322▼a제8장  김치문화와  현대인의  식생활33▼a8-1.  현대인의  식생활  특성과  김치의  중요성▼c31944▼a8-2.  현대의  김치와  김치의  산업화▼c33855▼a8-3.  김치의  영양과  기능성  및  기호성에  대한  인식  증대▼c34666▼a8-4.  김치의  학술적  연구의  활성화▼c34977▼a8-5.  한국김치의  세계화  시대▼c35188▼a부록1.  김치  및  김장의  어원과  그  변화▼c36199▼a부록2.  한국김치문화사에  나타난  김치무리▼c36500▼a부록3.  김치문화  자료목록▼c39711
■9500  ▼c24,000

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